How to make the best frittata or oven omelet with tips and tricks. Frittata is quick and easy to make, make ahead friendly, versatile and restaurant delicious. Also included – my favorite frittata recipe with onions, green chiles, and lots of cheese. I have always eaten a lot of eggs. Starting when I was a…
Sour cream or Greek yogurt
I’m drooling over the title; aren’t you?
I love deviled eggs. Everyone I know loves deviled eggs.
Around here, a dozen deviled eggs disappears before I even set the plate down.
I found this recipe at the America Egg Board website that I mentioned a few days ago.
I spent 10 years of my life as a vegetarian. I loved being a vegetarian. Even today, I sometimes feel like an icky traitor for eating meat. I’m aware that I’m weird. Just play along. I feel a special allegiance to meatless cuisine, and we eat meatless meals often around here. On and off over…