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Zucchini Parmesan

Zucchini Parmesan

I’m seeing zucchini recipes everywhere lately. I love seeing how other people use them during this time of year when they’re coming out our ears. We’ve eaten enough zucchini this summer to make us green. Zucchini eggs. Zucchini muffins. Zucchini cake. Cheese stuffed zucchini. Chicken and cheese stuffed zucchini. Zucchini with pasta and chicken. Pasta primavera. Zucchini bake. Veggie lasagna. Ratatouille. Batter-dipped zucchini. Pan fried zucchini. Grilled zucchini. I’m sure we’ve eaten it other ways, too, but I can’t remember them all. I made up this recipe to use some of our glut of the fabulous vegetable after we tired … Read more

Cheese and Onion Enchiladas

How to make the best cheese and onion enchiladas - This recipe makes a perfect dinner for weeknights or any time! Could be made with low carb tortillas and would be just as good!

I mentioned yesterday that I made Tiffany’s bean and cheese enchiladas the very day I saw her recipe. They were so good, I can’t even tell you. But. You know I can’t make any recipe just the way it’s written. I made some adjustments, and I think they made the enchiladas. Oh. my. goodness. These enchiladas were so very good, and they were very filling. I can’t imagine that anyone would be able to eat more than two of them. Print Recipe Cheese and Onion Enchiladas Course Main Course, Main Dish Servings Ingredients 3 tablespoons butter divided3 large onions sliced … Read more