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Jalapeño Chicken Corn Bake (featuring #KingsHawaiian Bread)

jalapeno chicken corn bake

Joe and I are always on the lookout for our next favorite recipe. We try all sorts of things, including crockpot meals and meals prepared in the microwave. Our 2-year-old oven broke a couple of weeks ago, so we’ve been using the crockpot and microwave more than ever since then. Yes, I called a repairman, but he didn’t called back. I guess I should call someone else tomorrow. Anyway. We’ve become very resourceful where our microwave is concerned. And also? In the middle of a  heat wave, the microwave is a very smart appliance to use. It doesn’t heat up our … Read more

Quick and Easy Black Bean Burritos

The best vegetarian black bean burritos recipe - These quick and easy wraps have beens, rice, and corn with Mexican spices and make the perfect dinner or lunch. Wrapped in a tortilla. Could be gluten-free and vegan with a few modifications.

It’s probably obvious, but we love Mexican-inspired meals around here. Our favorites at the moment are grilled burritos, BBQ chicken enchiladas, cheese and onion enchiladas, spicy beans and rice, and breakfast burritos. These quick and easy black bean burritos are quickly gaining favor, too. I like them because they come together in about five seconds (okay, a little more than that, but not much), and Joe likes them because they remind him of one of our favorite food joints, Neato Burrito. It’s a bonus that they don’t heat up the house. Even Grace likes them, as long as we use mild … Read more

Cheesy Baked Chicken Enchiladas

How to Make Easy and Simple Cheesy Baked Chicken Enchiladas - This meal is cooked in the oven which crisps the tortillas and makes them crunchy. Perfect comfort food meal for busy families!

This is crunchy on the ends! It’s like eating chips! Grace announced last night at dinner. Joe had surprised us with a new recipe, something we’d never tried before, cheesy baked chicken enchiladas. I was dubious about eating enchiladas at this point of my pregnancy (because I have a lot of heartburn and indigestion) but the enchiladas were delicious. I was excited to eat them again for lunch the next day; I don’t get excited about much these days. Except ice cream. I still get excited about ice cream. And eggnog. Anyway, these enchiladas were tasty, and Joe said they … Read more