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Oriental Salad

I’ve had this recipe at lots of different picnics and potlucks, and I always love it. It’s so versatile, and it transports really well. If you’re making it the night before, leave out the Ramen noodles, almonds, and sesame seeds. They will get soggy if left in the salad too long. Photo credit Print Recipe Oriental Salad Servings Ingredients 1 small head cabbage shredded3 green onions sliced1 package Ramen noodles broken into smallish pieces1 can water chestnuts coarsely chopped, 8 oz3 Tbsp sesame seeds2 1/2 oz sliced or slivered almondsraisins shredded chicken, optional Servings Ingredients 1 small head cabbage shredded3 … Read more