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CrockPot Mediterranean Chicken with Feta and Black Olives

CrockPot Mediterranean Chicken with Black Olives and Feta Cheese

Olives are ubiquitous at my house. They’re always on the table. Special occasions call for olives. Sundays call for olives. We eat olives just about every day. My kids’ favorite part of black olives is putting them on their fingers and pretending to be monsters. I’m not saying you have to do that to make this recipe, but if you feel so inclined, it definitely adds to the charm. Anyway, we tried this recipe recently and loved it. After a day in the crock-pot, the chicken is fall apart tender, the potatoes are perfect, and the feta and olives add … Read more

Crockpot Corn Chowder

corn chowder

One of Grace’s favorite suppers these days is crockpot potato chowder. She would eat it every day if we let her. Joe really likes corn chowder, so I started looking for a recipe that looked good. Unfortunately, most corn chowder recipes call for creamed corn, a flavor I really dislike. Not able to find a decent creamed corn free recipe, we tweaked our faithful potato chowder recipe a bit. The results were really good. I loved the cheesy corn potato flavor, and Joe was thrilled, too. This is definitely a keeper. Print Recipe Crockpot Corn Chowder Course Main Course, Main … Read more

Potato Crust Pizza – A New Twist on an Old Favorite

We eat a lot of homemade pizza. Almost every Sunday afternoon, Joe uses our stand mixer to make a batch of pizza dough. He pre-bakes it, and then lets it sit for most of the afternoon, until we’re ready to top and eat it. I love having homemade pizza on Sundays. It’s a comfort food tradition. And you know I’ve been loving the comfort food for the last couple of months. We ran out of yeast a couple weeks ago, but Joe didn’t want to forgo our pizza tradition. He improvised. We did have ten pounds of potatoes, so Joe … Read more

Balsamic Sausage and Veggies

Balsamic sausage and veggies - The best healthy recipe for Italian or chicken sausage. Baked in the oven.

I just made up that name.  I don’t know what to call this supper, which is my favorite meal right now.    Did I mention that I LOVE THIS?  I really do.  We eat it a few times a month.   For more tempting recipes, visit Blessed with Grace. Print Recipe Balsamic Sausage and Veggies Servings Ingredients 1-1.25 pounds sweet Italian turkey sausage (substitute whatever you like – we’ve used sausage with peppers and onions turkey sausage, hot sausage, and a few others. They’re all wonderful.)3 in onions cut in one inch chunks3 in potatoes cut in one inch chunksother … Read more