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Pierogies Alfredo

Pierogies alfredo with ham, broccoli, and tomatoes - This simple and easy recipe starts with a box of frozen pierogies and adds a jar of alfredo sauce with ham and veggies. They make a perfect side dish or main dish for a weeknight dinner.

When I was a young, single girl, I used to make pierogies all the time, and this was one of my favorite ways to cook them. First of all, it’s super easy. You just toss the ingredients together, stir the sauce through, and bake. There’s nothing to it. You don’t even pre-cook the pierogies. Second, it tastes good. You can’t go wrong with pierogies, a jar of alfredo sauce, ham, and some fresh veggies. They are delicious. I don’t eat pierogies anymore because of the carbs, but Joe and the girls still enjoy this dish. Print Recipe Pierogies Alfredo Course … Read more

Spicy Pierogies

Spicy pierogies with olive oil and spices - This simple and easy recipe starts with a box of frozen pierogies and takes just a few minutes toss with olive oil and spices. Topped with a bit of sour cream, they make a perfect side dish.

Print Recipe Spicy Pierogies Course Side Dish Servings Ingredients 1 box pierogies any flavor2 tablespoons olive oil2 tablespoons fresh parsley chopped1 tablespoon fresh basil chopped2 cloves garlic pressed1 teaspoon paprika to taste1/2 teaspoon cayenne pepper to taste Course Side Dish Servings Ingredients 1 box pierogies any flavor2 tablespoons olive oil2 tablespoons fresh parsley chopped1 tablespoon fresh basil chopped2 cloves garlic pressed1 teaspoon paprika to taste1/2 teaspoon cayenne pepper to taste Instructions Boil the pierogies according to package directions. Toss hot pierogies with olive oil, parsley, basil, and garlic. Sprinkle pierogies with paprika and cayenne pepper, to taste. Recipe Notes Share … Read more

Traditional Pierogies with Butter and Onions

Traditional pierogies with butter and onions - This simple and easy recipe starts with a box of frozen pierogies and takes just a few minutes to sauté with butter and onions. Topped with a bit of sour cream, they make a perfect side dish.

If you’re not from my part of the country, pierogies are pasta filled with potato filling. Our favorite brand is Mrs. T’s, and they come in sour cream & onion, cheddar cheese, sweet potato, jalepeño, and many other flavors. My favorite were always the cheddar cheese, and the following was my favorite way to prepare them.  Print Recipe Traditional Pierogies with Butter and Onions Course Side Dish Servings Ingredients 1 box pierogies any flavor2 large onions sliced in rings4 tablespoons butter Course Side Dish Servings Ingredients 1 box pierogies any flavor2 large onions sliced in rings4 tablespoons butter Instructions Boil … Read more