I don’t eat most of the foods that I ate before my surgery. Pasta, bread, rice, potatoes, all sugars – all out. I eat mostly meat, eggs, and tofu with a few bites of soft veggies if I still have room. Some meats still make me nauseous, but my repertoire is slowly expanding. When I […]
Joe doesn’t especially like burgers with stuff added to them. He prefers plain old ground meat. I really like burgers that are different from just plain old ground meat. Joe really likes me. Joe makes a lot of burgers that are more than just plain old ground meat. Through the years, each of these has […]
Whenever we go to a picnic or potluck in the summer, we take this recipe. It makes use of the glut bounty of cucumbers we normally have in June and July, and it is wonderful paired with BBQ or hamburgers or sandwiches orÃ¢â‚¬¦ anything, really.
Cucumber Pasta Salad
I’m in the mood for some comfort food, and nothing is more comforting than A1 sauce slathered over a big hunk of meatloaf. I don’t make meatloaf, mind you. This is 100% Joe’s department. Raw meat is so not my thing. We’ve never really loved turkey meatloaf, but we do try to cut fat and […]
I’m drooling over the title; aren’t you?
I love deviled eggs. Everyone I know loves deviled eggs.
Around here, a dozen deviled eggs disappears before I even set the plate down.
I found this recipe at the America Egg Board website that I mentioned a few days ago.
This past Saturday, we hung out with our friends. Once a month, we get together and eat spend the day enjoying each others’ company. It’s always a long, laughter-filled day of eating. This month, my friend Linda (who, as you may have noticed, gives me most of my best recipes), made Cheeseburger Soup. I was […]