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Stir Fry with Peanut Sauce

tofu stir fry with peanut sauce

I was a vegetarian for more than 10 years. I loved being a vegetarian. I only eat meat now because it’s easier to eat what my family eats. It’s easier to eat a balanced diet with meat in the picture. So anyway. When I was in college, I was a vegetarian, and I ate in whatever meatless options the dining hall served. Penn State’s dining halls have really great vegetarian and vegan options. I met a variety of awesome foods including BBQ seitan (so good!) and stir fry with peanut sauce. I was dubious about peanut sauce, but once I … Read more

Peanut Butter and Jelly Pie

I love this recipe. Loooooooove it. I am not sure where it came from, but I’ve had it for many years. It is  a perfect early summer recipe, as fresh strawberries makes it sing. Make sure you proof the crust. Proofing means that you use a fork to poke holes in the pie crust before baking. The holes allow any steam that forms under the crust to escape before it can make bubbles. A smooth pie crust does not have big bubbles under it.   Print Recipe Peanut Butter and Jelly Pie Servings Ingredients 1 pie crust (I use Pillsburybut … Read more

Homemade Cracker Jacks Recipe

homemade cracker jacks recipe

Joe and I have a bad habit. Well, we probably have several bad habits, but let’s not talk about those. The one I’ll admit to now is our Cracker Jack habit. We don’t buy Cracker Jacks. We don’t have little toy surprises. We don’t share our nighttime snack with our babe. There, I said it. The horror! Joe makes our Cracker Jacks. The recipe is simple, and he whips it up most evenings after Grace goes to bed.   This is delicious hot or cold, fresh or stale, by yourself or with a buddy. You get the idea. 2013 note … Read more