Earlier this week, I cooked eggs for Gracie and I to eat for brunch. I prefer my eggs over hard, so that’s how I made them. This morning, Gracie requested yellow eggs. I guess that was an unsubtle hint that she prefers her eggs scrambled. I didn’t want to eat just a scrambled egg, so…
onion
Quick & Easy Pesto Primavera
I prefer to use fresh and homemade ingredients. They taste better, they’re healthier, and they’re free from nasty preservatives. Except most of the time sometimes, I don’t have the time to make all of the parts from scratch before I make dinner. I would like to, but it’s not realistic. For that reason, I keep…
Homemade Veggie Ranch Pizza
The thing I love most about pizza is that you can eat it every week, and it never gets old. I suppose it would get old if you ate it the same way each and every week, but we don’t. Our CSA subscription started this week, and we have a lot of great veggies in…
Chili Burgers
In honor of Memorial Day and the whole start of summer thing, I want to share my favorite burger recipe with you. This isn’t a recipe that starts with “use your favorite patty.” This is a recipe for the hamburger patty itself. Joe and I each had a one of these burgers at 10:30 last…
BBQ Baked Beans with Bacon (Stovetop and Slow Cooker Instructions)
Summer is almost here! I have the perfect recipe to take to the neighbor’s BBQ, your friend’s picnic, and the potluck at your church. It’s easy to make, very inexpensive, and it feeds a huge crowd. It can simmer all day in the crockpot or cook on the stove top. It travels well, so…
Quick and Easy Homemade Stir Fry
Summer is quickly approaching, and the Feels like Home family is gearing up for the glut of fresh vegetables that will soon inundate our kitchen, dining room, patio, and back yard. Joe and I have been discussing our summer plans. We are going to minimize our dependence on grocery stores in favor of smaller, more…
