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Egg and Olive Salad Sandwich Recipe

Egg and olive salad sandwich

One of our go-to meals for lunch is egg and olive salad. The kids and I eat ours on crackers, and Joe eats his on a sandwich. He likes his sandwich with lettuce and tomato, which I included in the recipe below but did not have when I took the photo above (in case you wonder about that). My favorite part of egg and olive salad is having lots and lots of olives inside. They have to be green, and they have to be stuffed with pimentos. It is SO good. Olives from Spain Olives from Spain are a naturally … Read more

Turkey Salad – Perfect for Holiday Leftovers

leftover turkey recipe

After a major holiday, Joe and I usually eat leftovers of the holiday meal over and over and over. It’s pure laziness. We eat Thanksgiving dinner or Christmas dinner or Easter dinner five or six or seven times over the course of the weekend. I wouldn’t mind that, except that I’m not a huge fan of roast turkey. After Thanksgiving this year, I was hoping to find a way to use up some of our turkey without actually eating a bunch of leftover turkey with gravy. This recipe was born. Instead of eating roast turkey six times, I made this … Read more

The Best Macaroni Salad

My friend, Joanne, has a sister who is the ultimate homemaker. Except that she works a full time job, but we’ll ignore that, m’kay? Joanne’s sister, Mil, makes all sorts of wonderful foods to bring to every picnic and party she attends. Almost every time I see her, I say, “Mil, can I have the recipe for this?” Mil is very generous with her recipes. I have dozens of recipes from her. Cucumber pasta salad. Popeye chicken salad. And this wonderful macaroni salad.   Print Recipe The Best Macaroni Salad Servings Ingredients 2 cups macaroni uncooked1 cup Miracle Whip1/2 cup … Read more

Corn Mini Pies – Real Comfort Food

February is a good time for comfort food, isn’t it? It’s cold outside, and we’re longing for warmer weather. We eat these Corn Mini Pies year round, but they taste especially good right now, when the chill of a blustery winter permeates everything.   Print Recipe Corn Mini Pies – Real Comfort Food Servings Ingredients 3 oz package cream cheese softened2 tablespoons Miracle Whip1/2 cup Cheddar cheese shredded1/4 cup onion chopped3/4 cup chicken cooked and cubed7 oz whole kernel Mexicorn or sweet corn1 can Pillsbury Grands Flaky Biscuits 11.3 oz Servings Ingredients 3 oz package cream cheese softened2 tablespoons Miracle … Read more