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Potato Crust Pizza – A New Twist on an Old Favorite

We eat a lot of homemade pizza. Almost every Sunday afternoon, Joe uses our stand mixer to make a batch of pizza dough. He pre-bakes it, and then lets it sit for most of the afternoon, until we’re ready to top and eat it. I love having homemade pizza on Sundays. It’s a comfort food tradition. And you know I’ve been loving the comfort food for the last couple of months. We ran out of yeast a couple weeks ago, but Joe didn’t want to forgo our pizza tradition. He improvised. We did have ten pounds of potatoes, so Joe … Read more