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Nut-Crusted Chicken Fingers (Gluten-Free)

nut crusted chicken fingers recipe

Eating gluten-free is not as hard as I expected it would be. We’ve been eating normally for the most part since I went gluten-free. We have cut out most of our pasta and bread, having gluten-free pasta only twice (it wasn’t that good) and no gluten-free bread. We’ve modified some recipes and used our gluten-free flour blends quite a bit. I am pain-free, though I can’t be sure whether it’s because I’m gluten-free, because I wear hand/wrist braces to bed every night, or because the medicine my rheumatologist gave me is finally working. It’s probably a combination of all three. … Read more

Honey‐Mustard Kielbasa Wraps

My father-in-law works at a kielbasa shop on and off. He’s retired, and he goes in to help out at the shop to help out during the busy times. The kielbasa from this shop is the best I’ve ever eaten. Ever. So delicious. I received this recipe from Swanson. They suggested that it would be great tailgating food, but I also think it would be perfect finger food for holiday parties. Print Recipe Honey‐Mustard Kielbasa Wraps Servings Ingredients 1/2 package Puff Pastry Sheets 1 sheet1 egg1 tbsp water2 tbsp honey mustard1 package kielbasa cut into 8 pieces, 16 ounces Servings … Read more