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Spicy Pierogies

Spicy pierogies with olive oil and spices - This simple and easy recipe starts with a box of frozen pierogies and takes just a few minutes toss with olive oil and spices. Topped with a bit of sour cream, they make a perfect side dish.

Print Recipe Spicy Pierogies Course Side Dish Servings Ingredients 1 box pierogies any flavor2 tablespoons olive oil2 tablespoons fresh parsley chopped1 tablespoon fresh basil chopped2 cloves garlic pressed1 teaspoon paprika to taste1/2 teaspoon cayenne pepper to taste Course Side Dish Servings Ingredients 1 box pierogies any flavor2 tablespoons olive oil2 tablespoons fresh parsley chopped1 tablespoon fresh basil chopped2 cloves garlic pressed1 teaspoon paprika to taste1/2 teaspoon cayenne pepper to taste Instructions Boil the pierogies according to package directions. Toss hot pierogies with olive oil, parsley, basil, and garlic. Sprinkle pierogies with paprika and cayenne pepper, to taste. Recipe Notes Share … Read more

Pasta with Tomato Gorgonzola Sauce

Joe and I have been making this recipe for years and years, perhaps since before we were even married. I haven’t got the faintest idea where the original recipe came from; it’s one of those hand-written recipe cards that found its way into our kitchen. We’ve tweaked it many times over the years, making minor improvements here and there. Because it reheats wonderfully, this is one of our favorite make-ahead meals. Especially when we know ahead of time that we will be in a rush after work, we make this the night before we plan to eat it. It’s better … Read more