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Flourless Chocolate Cake (Gluten-Free)

The best flourless chocolate cake recipe - This simple healthy and easy cake is low carb, keto, paleo, and gluten-free. If you use sugar-free chocolate, the cake would also have no sugar. You can use any chocolate, so it is entirely customizable to your tastes and dietary preferences. 3 simple ingredients. Cake is rich, fudgy, dense, and moist. Makes one small cake.

This cake is amazing. I mean, really and truly pretty much the best thing I ever tasted. Imagine your favorite chocolate bar made into a moist, rich cake. That’s exactly what you will get with this cake. If you like the chocolate you put into it, you will love the cake at the end. Whether you are gluten-free or not, you should try this cake. Its texture is unlike any other cake I’ve ever had, more like a dense brownie almost.  Seriously, just make the cake. You’re going to love it. Print Recipe Flourless Chocolate Cake (Gluten-Free) Course Dessert, Gluten-free … Read more

Chocolate Cherry Cake (Gluten-Free)

I almost didn’t post this amazing recipe, my friend. My gluten-free chocolate cherry cake sounds delicious (and is!) but looks ugly. I mean, truly hideous. It’s so bad that I didn’t even take a picture of the whole thing. What I have above is as good as it gets. As usual, my foibles make good learning experiences for you. I did some research after my regrettable mistake and found a way for you to make this cake Pinterest-worthy. I have included those instructions in the recipe below. Now, on with the post I wrote as the cake was baking (thus, … Read more

Zucchini Quiche (Gluten-Free)

We are at the point in our gardening and CSA seasons where we are swimming in zucchini. We are getting a half dozen zucchini in our farm box each week, and our own zucchini plants are producing baseball bat-sized fruits almost daily. It’s a good thing that we love zucchini in all its incarnations. Well, two of the four of us do anyway. Allie declared that she hates it just yesterday, and Grace won’t eat anything green. (Where did I get these kids from?!) My all-time favorite way to eat zucchini is stuffed with cream cheese, but I also really … Read more

S’mores Cheesecake with Homemade Hot Fudge Sauce

On Wednesday, while Grace was taking a nap (she’s been quite sick), Allie and I made a s’mores cheesecake to bring some of our favorite flavors together. I had a new cheesecake recipe to try out, and we haven’t had a campfire in a while to get our s’mores fix, so it seemed like a good combination. Was it ever a good combination! That is the understatement of the year. Every bite of this rich cheesecake was loaded with the sticky goodness of marshmallows and the rich sweetness of my homemade hot fudge, and it was – dare I say … Read more

Egg and Olive Salad Sandwich Recipe

Egg and olive salad sandwich

One of our go-to meals for lunch is egg and olive salad. The kids and I eat ours on crackers, and Joe eats his on a sandwich. He likes his sandwich with lettuce and tomato, which I included in the recipe below but did not have when I took the photo above (in case you wonder about that). My favorite part of egg and olive salad is having lots and lots of olives inside. They have to be green, and they have to be stuffed with pimentos. It is SO good. Olives from Spain Olives from Spain are a naturally … Read more

Smiley Breakfast Cups – Quick and Easy Breakfast

Smiley Breakfast Cups

From my new book, Coffee Filters to Cheese Graters: Creative Ways to Use Just About Everything, these Eggs-tra Special Breakfast Cups are always a big hit at my house. You can use a couple of tater tots in the bottom, but smiley potatoes are always a huge hit with my kids. That way, when you turn the cups out, there is a big smile on top of the eggs and ham. It is a nice way to start the day. The best thing about these egg cups is that they reheat nicely. You can make a big batch on the … Read more