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Easy Black Bean Chili (featuring a giveaway)

easy chili recipe

I can’t believe it’s fall already. I’m still stuck in mid-summer, but the weather is cool, the heat is on, and the leaves are starting to turn. It’s officially chili weather. Joe likes to serve chili in acorn squash bowls or over rice. I like to eat it out of a plain old bowl. We agree on one thing, though, and that’s that chili is perfect for crisp fall and winter days. This particular chili recipe couldn’t be easier to put together. It simmers for an hour, but the prep is really quick. The finished chili is good, flavorful but … Read more