We like meals where there is salsa and there is cheese. Give us those two things, throw in some chocolate beans (Allie’s term, black beans to the rest of us) and corn, and you have a meal that Joe and I are sure to gobble up. This recipe, because it is made in the CrockPot, is even better than the average salsa, cheese, bean, and corn concoction. Joe tossed it in the crock the night before, left it in the refrigerator overnight, andÃ‚ put it into the CrockPot in the morning. By suppertime, we had tender steak tips with a spicy … Read more
In the Harrisburg area, we have a small restaurant chain called Neato Burrito. I discovered it when I was about 19, when it had been open only a year or so. I was instantly smitten. The concept is simple; you walk along an assembly line, making choices about the contents of your burrito. What kind of tortilla? BBQ or brown rice? Refried or black beans? Chicken, beef, or vegetarian? Cheese or no cheese? There are more choices as you walk along, including what kind of salsa you want. The salsa of the day on Tuesday and Saturday is jalepeno-feta; it … Read more
Joe surprised me with this recipe last week.
He cooked it one night just to pack it in our lunches. It wasn’t left over; we never did eat it for dinner. He just made it for our lunches.
Have I got a good guy or what?
Anyway, I never ate chili like this before, so it was different and very good.
Chili Chicken with Cornmeal Dumplings
I love this potato chowder. Year round, we eat it at least once a month. To make our mornings easier, we prepare our potato chowed the night before we want to eat it. We do all of the dicing, chopping, and mixing, and then put the mixture into the removable crock for our largest Crock Pot. Joe puts the crock in the fridge or out on the porch (when it’s cold enough). In the morning, all he needs to do is set the crock in the Crock Pot and turn it on. When we all get home, we put the … Read more