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Roasted Vegetable & Cornbread Stuffed Chicken Breasts

How to make roasted vegetable cornbread stuffed chicken breasts - This is the best recipe for baking stuffed chicken in the oven. Simple, easy, and healthy. Made with stuffing, filling, or dressing and veggies.

The roasted vegetable and cornbread stuffing that we made is a perfect filling for stuffed chicken breasts. We also considered stuffing roast beef with it, but saved that for another day. Can you imagine these stuffed chicken breasts at a dinner party or for a special person’s birthday? They are fancy and impressive, and they tasted amazing. I can’t wait to make them again. Print Recipe Roasted Vegetable & Cornbread Stuffed Chicken Breasts Course Main Course, Main Dish Cuisine American Servings Ingredients 1 batch roasted vegetable & cornbread stuffing (see recipe link above or below)4 whole chicken breasts butterfliedstring Course … Read more

Chicken Asparagus Alfredo

Over the weekend, I was going over some old posts to get the rotten Âs and other weird characters out of them (notice a post with them still in? Send me an email so I can find them and get them out.). I don’t know where these characters came from, but they’re in a lot of my old posts. So anyway, I was going through the more popular posts and stumbled upon one called “Stuff My 3-Year-Old Says.” As I read the post, I was reminded of some hilarious things Allie said when she was smaller. With tears streaming down … Read more

Chicken Parmesan

chicken parmesan

Several times over the last few years, Joe and I have tried to switch to whole grain pasta. There are so many reasons to switch. Whole grains are healthier in general. The USDA’s MyPlate guidelines recommend making at least half of your grains whole grains. Whole grains contain more fiber than processed grains, and there is some evidence they can improve cardiovascular health. Unfortunately, our switch to whole grain pasta has not, to this point, gone very well. The whole wheat pasta we’ve tried has always been strange. Its texture has been off, sometimes excessively chewy or gritty. We’ve tried … Read more

Chicken Savoy

Easy make-ahead chicken recipes - This chicken savoy is simple and healthy. Baked in the oven, it's quick to prepare and you can do the bulk of the work the night before. Keto, paleo, and low carb if you skip the rice. We use boneless breasts, but you could also use bone in.

A couple of weeks ago, Joe found a recipe on a scrap of yellow paper tucked in a cookbook in our dining room. Obviously, I had copied the recipe from somewhere, but I don’t know when or from where. In the margins, I’d make lots of notes and changes. I vaguely remember eating it once, deciding that the chicken was dry, and writing it off. Joe remembered it too, but he remembered liking it. He decided to make it one day last week. He usually makes our dinner in the evening, after Grace is asleep. That way, he can turn … Read more

Garlic Penne with Chicken and Mushrooms

We eat a lot of garlic. I love it; Joe loves it. Others don’t love us so much when we eat it, but if we both stink, neither of us notices. That’s marriage for ya, right? Those who stink together… Or something. This recipe came with the Fiore’s Garlic Sauce we got at the Farm Show, and it tasted even better the next day. We really like extra garlicky foods, so we are going to add a couple of cloves of garlic to the garlic sauce the next time we make this recipe. I think it would also be nice … Read more

Buffalo Chicken Dip

I teach in a large public high school. Did you know that, Dear Reader? I teach high school science. I eat lunch in the faculty room every day. A couple of weeks ago, my friend, Marti, brought chips and buffalo chicken dip in for the lunch crowd to share. The dip was so good that I ate an embarrassing amount. Then, when she asked if anyone wanted the leftovers to take with them, I didn’t even wait to see if someone else did before saying, “OH! I DO!” It was that good. After some kidding, Marti told me that she … Read more