I prepare this first thing in the morning, right after I've gotten up. I take it off the stove about a half hour before we're ready to eat, and it's usually perfect. Some years, it has cooked for five or six hours. It's almost impossible to overcook this cranberry sauce. The more water you add in step 2 above, the longer you will have to cook the cranberry sauce to get it to thicken properly. I enjoy the cooking process, as the cranberries pop and burst and make all kinds of noise. It's fun to watch. This sauce smells wonderful as the cranberries cook. This cranberry sauce looks very nice when served in a small white dish.
© 2008 – 2018, . All rights reserved.