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Grilled Stuffed Burritos with Chicken, Feta, and Sargento Mexican Cheese

Grilled burritos stuffed with chicken, BBQ sauce, couscous, Sargento cheese, feta, Greek yogurt, and salsa - These are so delicious! This is a sponsored post. These burritos are like the pinnacle of food for Joe and me. They're stuffed with everything imaginable – shredded chicken, couscous or rice, black beans, corn, Mexican blend cheese, salsa, Greek yogurt or sour cream, and feta cheese. Sure, fancier food is nice, but these burritos are something we could eat day in and day out, all the time. We love them. They're the pinnacle of food for us because they're like the burritos we get at a local restaurant called Neato Burrito. I've written about Neato Burrito before as we've tried on several occasions to recreate their yumminess at home (partly because their burritos are HUGE and we need a little portion control around here). Essential to this (and any) burrito recipe is Sargento® Off the Block 4 Cheese Mexican shredded cheese. Grilled burritos stuffed with chicken, BBQ sauce, couscous, Sargento cheese, feta, Greek yogurt, and salsa - These are so delicious! Sargento is holding a contest to find the best Chopped-inspired meal featuringSargento® Off the Block 4 Cheese Mexican shredded cheese, boneless chicken tenders, salsa, and couscous. You could win up to $10,000! Learn more and enter here.

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Grilled Stuffed Burritos with Chicken, Feta, and Sargento Mexican Cheese
Servings
burritos
Ingredients
Servings
burritos
Ingredients
Instructions
  1. Heat a large skillet over medium heat. Add olive oil.
  2. Sauté onion until it is beginning to soften. Add the shredded chicken, black beans, and corn. Continue to sauté until the mixture is evenly heated.
  3. Place a tortilla on your working surface.
  4. Spread 1/3 cup of couscous over the center of the tortilla. Top with a generous squirt of BBQ sauce.
  5. Top with 1/2 cup of chicken mixture.
  6. Add a generous 1/2 cup of shredded cheese. You could microwave the burrito now for 20-30 seconds if you wanted to melt the cheese.
  7. Spoon salsa verde and regular salsa over the cheese.
  8. Spread 2 tablespoons of Greek yogurt and 2 tablespoons of feta over the salsa.
  9. Roll the burrito and grill it in a George Foreman grill or under a panini press for 3 minutes.
  10. Repeat with remaining tortillas.
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 More about Sargento Off the Block 4 Cheese Mexican Shredded Cheese

This quick-melting blend gives your cooking delicious Mexican flavor. This Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses add a creamy, smooth flavor to nachos, quesadillas and other Mexican specialties. Find more information about Sargento and its products at the Sargento website. To read more about the Chopped At Home contest, visit the Chopped website. Grilled burritos stuffed with chicken, BBQ sauce, couscous, Sargento cheese, feta, Greek yogurt, and salsa - These are so delicious!

Available in 30 versatile varieties, unique blends and distinct cuts, Sargento Shredded Cheese is always cut from blocks of 100% real, natural cheese. For more inspiration, check out the Sargento Pinterest page Pinterest.com/sargentocheese/ or visit Sargento.com for more information. The Chopped at Home Challenge gives viewers a chance to create their best recipe using the selected basket ingredients, including Sargento Shredded Cheese, for a chance to win $10,000!

This is a sponsored conversation written by me on behalf of Sargento. The opinions and text are all mine.

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