Green Beans with Caramelized Onions
  • 1teaspoon olive oil
  • 1tablespoon sugar
  • 1pounds onion – if using large onions, chop them coarsely. Pearl onions work nicely, whole or cut in half.
  • 1pound green beans
  • 1tablespoons dillchopped
  • 1/2teaspoon salt
  • 1/4teaspoon pepperfreshly ground
  1. Heat oil and sugar together in a large skillet over medium-high heat. Add onions and saute until tender and golden brown, stirring often, about 10 minutes.
  2. Add green beans until crisp-tender, stirring frequently, about 3 minutes.
  3. Remove from heat and stir in dill, salt, and pepper.
  4. Serve immediately
Recipe Notes

*A note about dill – Stirring the fresh dill in after cooking preserves its flavor. Heating decreases the flavor of the dill.

© 2009 – 2018, . All rights reserved.