Gluten-free baking is tricky in my experience. The recipes don’t always taste great, and the texture can be really hard to get right.
I don’t have to be 100% gluten-free all the time, but I can’t eat a lot of gluten or I get sick. So I try to make everything gluten-free, but I don’t stress over minute amounts.
We’ve made this particular recipe a couple of times, and it came out well every time. I’m pleased to be able to share it with you today.
While you’re here, check out my homemade hot fudge recipe. These brownies are delightful when topped with a scoop of vanilla ice cream and some homemade hot fudge.
Oh, and a cherry. You can’t forget the cherry.
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