Garlic Roasted Asparagus with Parmesan Cheese
  1. Trim the asparagus spears where the tender portion meets the more fibrous stem. One way to do it is to bend each spear individually and see where it breaks, but that takes entirely too long for me. I just eyeball it and see where it cuts most easily. After they've been trimmed, I cut the asparagus into 2-inch pieces.
  2. Spread the cut asparagus in a single layers in a jelly roll or 9×13 pan.
  3. Press the garlic over top of the asparagus. If you don't have a garlic press, mince the garlic and sprinkle it over the asparagus.
  4. Sprinkle olive oil over the asparagus and garlic.
  5. Top the whole thing with Parmesan cheese.
  6. Roast the veggies at 425 for 12 to 15 minutes, until the asparagus is crisp-tender and the cheese is melted.

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