Frank’s RedHot Buffalo Chicken Dip
  1. Combine cream cheese, hot sauce, and ranch dressing until smooth. Stir in chicken and 1/2 cup of shredded cheese.
  2. Spread dip in a 9″ round baking dish and sprinkle with remaining cheese.
  3. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with tortilla chips or crackers.
Recipe Notes

You can make the dip more authentic by using blue cheese dressing and blue cheese crumbles in place of the ranch dressing and cheddar cheese. Make your dip tailgate or picnic friendly by preparing it in a disposable heavy foil pan. When you get to the tailgate, heat it on the grill, and serve hot. You can cook this in the microwave on high for five minutes instead of using the oven. This would also work nicely in a small crock pot.

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