YUMMO! We had everyone over this afternoon for a family dinner in honor of Father’s Day. Everyone brought a piece of the meal instead of Joe and I cooking everything, but I felt strange not making anything at all. So I concocted a little cheese dip for everyone’s pleasure. I loved it. Everyone else must have liked it, too, because there’s none left. Rien. Here’s the recipe, from my creative mind to yours –
| Servings |
Ingredients
- 1 block low-fat cream cheese
- 1 cup fat free sour cream
- 1 large cloves garlic pressed
- 1 envelope Lipton's vegetable soup mix
- 1 small can water chestnuts drained and coarsely chopped
- 1 large can artichoke hearts well drained and coarsely chopped
Ingredients
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Instructions
- Mix everything together and chill for a few hours so that the flavors can blend.
- I served my cheese dip with Tomato & Basil wheat thins, whole wheat club crackers, and plain old tortilla chips. The wheat thins were the best.
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© 2008 – 2016, Tara Ziegmont. All rights reserved.
Definitely sounds super yummy!
Definitely sounds super yummy!
Oh, yummy. And low fat! I will definitely have to try this one, maybe even as a splurge for myself!
Oh, yummy. And low fat! I will definitely have to try this one, maybe even as a splurge for myself!