This is a sponsored post. Joe created the recipe himself, and all opinions are mine.
The worst part of my being gluten-free is the lack of convenience food.
When we’ve been working out in the garden for too long, and we come inside, covered with dirt and hungry, we have painfully few options.
Joe put together these Mexican pizzas one day when exactly that happened.
The sun was shining, and we gardened and played outside late into the evening. By the time we came in, it was after 6 o’clock.
Joe made Mexican pizzas on Flatout Thin Crust Flatbreads (which the whole family loves) in under 15 minutes. (He made me a comparable one on a corn tortilla. It wasn’t as good, but it was better than nothing.)
These Mexican pizzas are packed with protein, but the crusts really are thin.
You will want a nice big salad or fruit cup to round out your meal.
You can find Flatout Thin Crust Flatbreads at Walmart (find them near you).
Visit the Flatout Facebook page for 30 Days of Grilled Pizza – a new recipe every day all month long!
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