I put chocolate ganache on pretty much every dessert I made. Do you know what it is? It’s a rich, creamy chocolate layer that I use to top cheesecake (hides the cracks), cakes (it’s tastier than frosting), cookies (because, why not?), and my fingers. Ganache is amazingly easy, too, so I whip it together every time I put baked goods in the oven. In less than the time it takes the thing in the oven to be done, I have made a small batch of ganache that will add some amazing to the deliciousness soon to come.
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