I am super busy, working 40 hours a week as a Project Manager in addition to blogging, homeschooling, and attempting to do something along the lines of keeping up a home.
I don’t say this to brag about my busy-ness or to say that I’m busier than you, because I expect that you’re just as busy. No one I know has time to spare.
Joe and I work together really well, but we don’t have extra time to spend on meal preparation.
We squeak out the moments we can when we can, and we always eat, but long everything from scratch affairs are a thing of the past.
Especially during the summer, my family needs quick and easy options that everyone (even our crazy picky children) will eat.
This recipe is one of those.
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