Whenever we go to a picnic or potluck in the summer, we take this recipe. It makes use of the glut bounty of cucumbers we normally have in June and July, and it is wonderful paired with BBQ or hamburgers or sandwiches or… anything, really.
Cucumber Pasta Salad
Prepare pasta according to package directions. Drain and rinse in cold water. Stir in oil, cucumbers, and onion.
Combine remaining ingredients and mix well. Pour over salad. Toss to coat.
Cover and chill 3 to 4 hours, stirring occasionally.
© 2010 – 2018, Tara Ziegmont. All rights reserved.