CrockPot Mexican Steak and Beans
Ingredients
Instructions
  1. Place beef in slow cooker.
  2. Combine onion, corn, beans, chiles, salsa, and broth. Pour over beef in slow cooker.
  3. Cover. Cook on low for 8 hours.
  4. To serve, prepare rice according to package directions.
  5. Serve over rice and topped with cheddar cheese.

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