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CrockPot Mexican Steak and Beans

Crockpot Mexican Steak and Beans - A quick, easy recipe for weeknight meals! We like meals where there is salsa and there is cheese. Give us those two things, throw in some chocolate beans (Allie's term, black beans to the rest of us) and corn, and you have a meal that Joe and I are sure to gobble up. This recipe, because it is made in the CrockPot, is even better than the average salsa, cheese, bean, and corn concoction. Joe tossed it in the crock the night before, left it in the refrigerator overnight, and put it into the CrockPot in the morning. By suppertime, we had tender steak tips with a spicy tomato sauce reminiscent of Mexican food. It was so good. We ate our steak and beans over rice. You could eat it over couscous or noodles or potatoes or even just plain with a side.

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CrockPot Mexican Steak and Beans
  1. Place beef in slow cooker.
  2. Combine onion, corn, beans, chiles, salsa, and broth. Pour over beef in slow cooker.
  3. Cover. Cook on low for 8 hours.
  4. To serve, prepare rice according to package directions.
  5. Serve over rice and topped with cheddar cheese.
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