Olives are ubiquitous at my house. They’re always on the table. Special occasions call for olives. Sundays call for olives. We eat olives just about every day.
My kids’ favorite part of black olives is putting them on their fingers and pretending to be monsters. I’m not saying you have to do that to make this recipe, but if you feel so inclined, it definitely adds to the charm.
Anyway, we tried this recipe recently and loved it. After a day in the crock-pot, the chicken is fall apart tender, the potatoes are perfect, and the feta and olives add a fresh zest of flavor. Everybody had seconds.
Olives from Spain
Spain has a rich history that is linked to olives, with trees for table olives growing in Spain since the first century! There are many different varieties of Olives from Spain. Spain is the world leader in table olive production and export, with the most modern industry in the world leading to the highest food safety and quality standards. Olives from Spain are more versatile than olives from any other region. Look for the Olives from Spain logo on your olives to ensure you’re getting the highest quality olives! Connect with Olives from Spain on Facebook, Twitter, Pinterest, and YouTube.
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