Crockpot Corn Chowder
  1. In large skillet, heat olive oil over medium high heat. Add onion, carrots, and green chiles. Cook and stir until tender, about 5 minutes.
  2. In a 5- or 6-quart slow cooker, mix all vegetables (including those cooked above), chicken broth, cream of chicken soup, potatoes, and corn.
  3. Cook 8-10 hours on low.
  4. Add milk and Velveeta and cook another 20 minutes, stirring occasionally.
  5. Top with chopped scallions, crumbled bacon, and shredded cheddar.

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