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Crockpot Corn Chowder

How to make the best simple and easy crockpot corn chowder - This recipe is very healthy and delicious and best of all, simple because it's made in the slow cooker. Great comfort food with chicken broth but could be vegetarian if you used vegetable broth instead.

One of Grace's favorite suppers these days is crockpot potato chowder. She would eat it every day if we let her.

Joe really likes corn chowder, so I started looking for a recipe that looked good.

Unfortunately, most corn chowder recipes call for creamed corn, a flavor I really dislike.

Not able to find a decent creamed corn free recipe, we tweaked our faithful potato chowder recipe a bit.

The results were really good. I loved the cheesy corn potato flavor, and Joe was thrilled, too. This is definitely a keeper.

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Crockpot Corn Chowder
corn chowder
Servings
Ingredients
Servings
Ingredients
corn chowder
Instructions
  1. In large skillet, heat olive oil over medium high heat. Add onion, carrots, and green chiles. Cook and stir until tender, about 5 minutes.
  2. In a 5- or 6-quart slow cooker, mix all vegetables (including those cooked above), chicken broth, cream of chicken soup, potatoes, and corn.
  3. Cook 8-10 hours on low.
  4. Add milk and Velveeta and cook another 20 minutes, stirring occasionally.
  5. Top with chopped scallions, crumbled bacon, and shredded cheddar.
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