This is the best chicken marinade recipe with southwestern flavors. It makes your grilled chicken juicy and flavorful without any heat. We joined a pool this year for the first time ever. It’s a magnificent pool with a large green space, lots of pavilions with gas grills, three pools, and a splash pad with a…
Main Course
Spicy Cajun Shrimp – Great Over Pasta or Rice – One Skillet Meal
This simple and easy one skillet spicy cajun shrimp is the perfect way to enjoy your favorite seafood! It’s spicy and delicious and works great over pasta or rice. I love spicy foods. I don’t like quite as much heat as I did in my younger days, but I still enjoy foods with big, bold…
Garlic Buffalo Shrimp – Healthy, Low Carb Seafood Recipe
This spicy buffalo shrimp recipe is healthy and low carb but also full of spicy flavor. It works great for appetizer for parties or a main dish for weeknight dinners. I eat a lot of seafood, at least three times a week. It’s got a tremendous amount of protein for not too many calories, and…
Seared Scallops with Asparagus
When I was a teenager, I loved seafood. But then, in my freshman year of college, I stopped eating all meat and became a vegetarian for over ten years. When I started eating meat again (at the insistence of my doctor), I hated seafood. I couldn’t handle the fishy taste, and everything had a fishy…
Chicken Crust Pizza – The Best Low Carb & Gluten-Free Pizza Recipe
This low carb, gluten-free, keto chicken crust pizza recipe is simple and easy to prepare with ground chicken, spicy pizza sauce, and pepperoni or whatever toppings you prefer. Makes a delicious and simple weeknight dinner. The one single food I have missed the most since my bariatric surgery is pizza. I have missed it so…
Quick & Easy Homemade Cheesy Meatballs
The best quick & easy authentic Italian meatball recipe, made healthy with beef, Italian breadcrumbs, and seasonings and baked in the oven. Serve with your favorite spaghetti sauce. I realized recently that I have posted nary a recipe since my bariatric surgery in April 2017. It’s not that we stopped eating, nor that we have…
