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You are here: Home / Archives for Main Course

Main Course

Cheesy Chicken Ranch Squares

October 5, 2009 By Tara Ziegmont 12 Comments

Cheesy Chicken Ranch Squares - This hearty comfort food uses chicken, crescent rolls, cheese, spinach, and a ranch dressing packet to make a perfect weeknight dinner!

Grace loves ranch dressing, and she loves crescent rolls. She loves cooking, too, and this recipe is easy enough for her to prepare almost without help.   Print Recipe Cheesy Chicken Ranch Squares Course Main Course, Main Dish Servings Ingredients 1 packet Hidden Valley Original Ranch® Salad Dressing & Seasoning Mix1 1/2 pounds boneless skinless…

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Filed Under: Cooking

Breakfast Pizza with Fresh Fruit

September 23, 2009 By Tara Ziegmont 6 Comments

The best breakfast pizza recipe with fresh fruit - This super healthy breakfast pizza recipe is simple and very easy because it uses a mini bagel as the crust. Great for morning, brunch, or lunch.

A couple weeks ago, Sara Lee sent us a couple of packages of their brand new Mini Bagels. Those bagels were delicious, and they were the perfect size for Gracie. Sara Lee Chef Jill Houk shared this recipe with me a couple of weeks ago, and I knew instantly that Grace would love it. She…

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Filed Under: Cooking, Raising Foodie Kids

Cheese Stuffed Zucchini

August 30, 2009 By Tara Ziegmont 50 Comments

cheese stuffed zucchini

In my neck of the woods, stuffed vegetables usually involve hamburger, tomato sauce and rice, or crab meat. Neither of these fillings really thrills me, and I often avoid them. At the same time, I love veggies, especially when they are fresh from my garden.  I love to make them the focal point of a…

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Filed Under: Bariatric eating, Comfort food, Cooking, Gluten-free, Weeknight meals

Black Bean and Roasted Red Pepper Soup

August 12, 2009 By Tara Ziegmont 10 Comments

We eat a lot of soup. Soup is easy to prepare, and it can usually cook all day in the Crock Pot. Plus, it’s usually healthy and can include lots of great, fresh, whole foods. Or, if you’re so inclined, you can use soup to hide a lot of great, fresh whole foods from picky…

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Filed Under: Cooking, Raising Foodie Kids

Zucchini Eggs

July 10, 2009 By Tara Ziegmont 30 Comments

How to make the best zucchini eggs recipe for breakfast or brunch - This simple and easy omelette or frittata uses fresh veggies to make a healthy, paleo, low carb, gluten free dish. Sprinkle with shredded cheese to serve.

Earlier this week, I cooked eggs for Gracie and I to eat for brunch. I prefer my eggs over hard, so that’s how I made them. This morning, Gracie requested yellow eggs. I guess that was an unsubtle hint that she prefers her eggs scrambled. I didn’t want to eat just a scrambled egg, so…

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Filed Under: Bariatric eating, Comfort food, Cooking, Gluten-free, Weeknight meals

Chicken Salad Recipe for Kids

June 17, 2009 By Tara Ziegmont 11 Comments

How to make the best homemade simple and easy chicken salad sandwiches - This classic recipe is quick and uses roast, grilled, or rotisserie, or even canned chicken and a mayonnaise and mustard dressing. Low carb recipe.

I’ve mentioned allowing children to help in the kitchen before, and I want you to know that I practice what I preach. Earlier this week, Grace and I made chicken salad for lunch. Chicken salad is the perfect meal for her to help with. There are no sharp tools. The measurements are totally unimportant. You…

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Filed Under: Cooking, Raising Foodie Kids

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Hi, I’m Tara.

Harrisburg PA mom blogger Tara Ziegmont
I am passionate about helping women to care for themselves and their families physically, emotionally, and spiritually by making time for what matters most through a combination of Christian inspiration and family fun. If you're tired of feeling so weary and uninspired, you're in the right place. I'm so glad you're here!
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