Grace loves ranch dressing, and she loves crescent rolls. She loves cooking, too, and this recipe is easy enough for her to prepare almost without help. Print Recipe Cheesy Chicken Ranch Squares Course Main Course, Main Dish Servings Ingredients 1 packet Hidden Valley Original Ranch® Salad Dressing & Seasoning Mix1 1/2 pounds boneless skinless…
Main Course
Breakfast Pizza with Fresh Fruit
A couple weeks ago, Sara Lee sent us a couple of packages of their brand new Mini Bagels. Those bagels were delicious, and they were the perfect size for Gracie. Sara Lee Chef Jill Houk shared this recipe with me a couple of weeks ago, and I knew instantly that Grace would love it. She…
Cheese Stuffed Zucchini
In my neck of the woods, stuffed vegetables usually involve hamburger, tomato sauce and rice, or crab meat. Neither of these fillings really thrills me, and I often avoid them. At the same time, I love veggies, especially when they are fresh from my garden. I love to make them the focal point of a…
Black Bean and Roasted Red Pepper Soup
We eat a lot of soup. Soup is easy to prepare, and it can usually cook all day in the Crock Pot. Plus, it’s usually healthy and can include lots of great, fresh, whole foods. Or, if you’re so inclined, you can use soup to hide a lot of great, fresh whole foods from picky…
Zucchini Eggs
Earlier this week, I cooked eggs for Gracie and I to eat for brunch. I prefer my eggs over hard, so that’s how I made them. This morning, Gracie requested yellow eggs. I guess that was an unsubtle hint that she prefers her eggs scrambled. I didn’t want to eat just a scrambled egg, so…
Chicken Salad Recipe for Kids
I’ve mentioned allowing children to help in the kitchen before, and I want you to know that I practice what I preach. Earlier this week, Grace and I made chicken salad for lunch. Chicken salad is the perfect meal for her to help with. There are no sharp tools. The measurements are totally unimportant. You…
