I’m seeing zucchini recipes everywhere lately. I love seeing how other people use them during this time of year when they’re coming out our ears. We’ve eaten enough zucchini this summer to make us green. Zucchini eggs. Zucchini muffins. Zucchini cake. Cheese stuffed zucchini. Chicken and cheese stuffed zucchini. Zucchini with pasta and chicken. Pasta…
Main Course
Cheese and Onion Enchiladas
These vegetarian cheese and onion enchiladas are rich and decadent with a blend of cheeses, beans, and caramelized onions. Easy to put together for a weeknight meal and impressive enough for a potluck. Many years ago, my mom and I went to a Mexican restaurant called Chichi’s. Do you remember it? My favorite meal at…
Garden Pasta
Garden season is upon us, and I couldn’t be happier. Joe is battling a groundhog for dominance in his newly expanded garden, but the hot, rainy weather is helping our plants to move right along. On top of that, we frequent a few local farmers’ roadside stands to pick up things that aren’t yet ready…
Chicken Bacon Ranch Quesadillas
I loooooove quesadillas, and we have a fancy little quesadilla maker at home. We used to use it about once a week although since I no longer eat tortillas, we’ve slowed down quite a bit. Quesadillas are a great weeknight dinner because they include protein, dairy, and a little bit of carbs, and you can…
Carrot Cake Pancakes
I like pancakes. I have eaten them almost every week since I found the secret to great pancakes. I just love them. I really love pancakes when they’re smeared with a bit of peanut butter or with cream cheese and homemade jam. And with maple syrup, of course. Pancakes are perfect for hiding fruits and…
Garden Lasagna Recipe
When I was a freshman in college, the cafeteria in the student union building served the most magnificent garden lasagna. The cafeteria was shut down during a renovation of the building, and it reopened as a fast food taco place. Or something. I don’t exactly remember. The point is that I love vegetable lasagna. I…
