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Southwest Chicken and Rice in the Instant Pot

How to make the best quick and easy chicken taco recipe in the Instant Pot. Super healthy with rice, beans, salsa, and cilantro. Authentic Mexican recipe for street tacos.

We resisted the Instant Pot for a long time, but when my friend Jill drank the Kool-Aid and raved about her IP, I finally caved and got one. She said it would save oodles of time and energy in the kitchen, and my poor husband is seriously overworked, so I thought he would love it – if it was as amazing as Jill claimed. I brought the new Instant Pot home and gave it to Joe for his birthday, hoping he would not hate me for it. Well, he didn’t. He did a little research and totally fell in love … Read more

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The Best Southwest Chicken Marinade

The best southwest marinade recipe for chicken, shrimp, or steak - Uses balsamic vinegar, olive oil, and seasoning mixes with cumin and oregano to make a slightly spicy mixture for grilled chicken. It's awesome and delicious!

We joined a pool this year for the first time ever. It’s a magnificent pool with a large green space, lots of pavilions with gas grills, three pools, and a splash pad with a large water slide. We have spent many a summer day at the pool this year and, thanks to all those gas grills, we have eaten many grilled chicken breasts and hamburgers and hot dogs.  I personally prefer grilled chicken because it has the least calories and the most protein, but grilled chicken day after day was getting a little (or a lot) boring.  I don’t eat … Read more

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Spicy Cajun Shrimp – Great Over Pasta or Rice

The best cajun shrimp skillet recipe. Can be served over pasta or rice. Makes a thick, rich sauce. Healthy and simple, this easy recipe is made with sweet chili sauce, Worcestershire, chili powder, sriracha, and other spices and seasonings. Sauteed like a stir fry in a pan or skillet.

I love spicy foods. I don’t like quite as much heat as I did in my younger days, but I still enjoy foods with big, bold flavors and a mild heat. This is one such recipe. The sauce of this recipe is what makes it fabulous. It takes the plain old shrimp to a whole new level, like what I imagine you’d get in New Orleans. I’ve never been there, but that’s what I think of when I eat this spicy Cajun shrimp. When you make this, you will want to marinate the shrimp for several hours, so plan ahead … Read more

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Garlic Buffalo Shrimp

How to make the best garlic buffalo shrimp recipe - This healthy and simple recipe is easy to saute in a in a stir fry skillet or pan on the stove. Keto, paleo, and low carb.

I eat a lot of seafood, at least three times a week. It’s got a tremendous amount of protein for not too many calories, and I just like it. I also love spicy foods. When I was young, I thought the spicier, the better, but in my old age {cough} I prefer things a little on the milder side. Still, I like big, bold flavors, and this garlic buffalo shrimp has just that. Even with the spicy hot sauce in the recipe, I like to sprinkle extra over my shrimp and serve them with a puddle of blue cheese salad dressing … Read more

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Easy Roasted Brussels Sprouts with Bacon and Pecans

Quick and easy roasted brussels sprouts with bacon and pecans - This simple recipe is baked in the oven with garlic and optional Parmesan cheese. How to make the best roasted brussels sprouts. Toss with olive oil and spices and into the pan. Low carb, gluten free, whole 30, paleo.

I love brussels sprouts. I know they’re an often hated vegetable, but I think they are really yummy, especially when roasted and mixed with bacon. Because, you know, bacon.  We have been making these roasted brussels sprouts for years, and we always enjoy them.  Because the bacon and pecans are totally optional, you can take the extra time to add them if you have it, or you can leave them out and have awesome brussels sprouts a little quicker. They’re great either way. But come on. Bacon. Anyway, have you ever seen a brussels sprouts plant? It’s a curious stalk … Read more

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Seared Scallops with Asparagus

The best seared scallops with asparagus recipe - Can be served over pasta or risotto for a quick and easy, simple dinner. Similar to a stir fry with a white wine sauce. Gluten free, keto, whole 30 approved, low carb, paleo.

When I was a teenager, I loved seafood. But then, in my freshman year of college, I stopped eating all meat and became a vegetarian for over ten years. When I started eating meat again (at the insistence of my doctor), I hated seafood. I couldn’t handle the fishy taste, and everything had a fishy taste to me. Fast forward ten more years, to the weeks and months following my bariatric surgery. I discovered that seafood, specifically shrimp and scallops and crab, have insanely high levels of protein with very few calories. That was all I needed to know to … Read more

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