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Sugar-free BBQ Sauce Recipe

The world's best sugar-free, gluten-free, low carb, healthy BBQ sauce - This simple, easy, homemade recipe has no added sugars (not even honey) and features apple cider vinegar, chili powder, and liquid smoke for the familiar flavor you love. The spices work well for any meat.

I am talking a lot about food this week, not for any reason in particular.  I know it’s a departure from my normal Christian content, but we all eat, so I thought I’d share some of the good things we’ve been eating recently.  Since my bariatric surgery, I have followed a very strict sugar-free, very low carb diet. I don’t eat anything with added sugar at all, and very few things with natural sugars (some yogurt and tomato sauce, for example, but only if there’s no added sugar).  I have always loved barbecue sauce, and losing that was a real … Read more

Healthy Onion Dip

This healthy Greek yogurt onion dip is great for veggies, snacks, and chips. You're going to love it with dinners too! Vegetarian recipe.

I originally published this healthy onion dip for dipping with fried pierogies, but I have since enjoyed it with veggies as well. Joe likes it with chips. I have been digging through the archives of my little old blog (all 2,000 posts) over the last couple of weeks, and I found a bunch of recipes buried in old posts. I have been typing them up in my new recipe format this weekend, so that’s why they’ve all published at the same time. Print Recipe Healthy Onion Dip Course Condiment Servings Ingredients 16 oz Greek yogurt1/2 cup white onion finely chopped1 … Read more

Tzatziki Sauce Recipe for Gyros and Falafels

This tzatziki sauce recipe is just like my Greek grandma makes – heavy on the garlic and cucumbers! Print Recipe Tzatziki Sauce Recipe for Gyros and Falafels Course Condiment Cuisine Mediterranean Servings Ingredients 12 oz Greek yogurt or sour cream1 tablespoon olive oil extra virgin2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon black pepper2 tablespoons Pampered Chef Dill Mix or use a combination of dried dill and onion powder2 cloves garlic pressed or minced1 medium cucumber grated Course Condiment Cuisine Mediterranean Servings Ingredients 12 oz Greek yogurt or sour cream1 tablespoon olive oil extra virgin2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon … Read more

Homemade Hot Fudge Sauce

Who doesn’t love hot fudge? Is there anyone out there? I for one adore hot fudge, and I worked really hard on this recipe to get it just right. This recipe is simple to prepare and ready in less than 15 minutes. You’re going to love it! Print Recipe Homemade Hot Fudge Sauce Course Condiment, Dessert, Gluten-free Servings Ingredients 1 cup butter1/3 cup cocoa powder unsweetened2 cups sugar12 oz evaporated milk1 teaspoon vanilla2 cups semi-sweet chocolate chips Course Condiment, Dessert, Gluten-free Servings Ingredients 1 cup butter1/3 cup cocoa powder unsweetened2 cups sugar12 oz evaporated milk1 teaspoon vanilla2 cups semi-sweet chocolate … Read more

Sweet Chili Sauce

This homemade sweet chili sauce recipe is easy to put together and so tasty! It’s sweet and spicy and you will love to dip everything in it from french fries to chicken kabobs, and you can also make it thinner to pour over stir fry! We used sambal oelek for this dish. It is an Asian staple made from ground red chile peppers in a vinegar sauce. We have grown to love it ever since using it in a General Tso’s Chicken recipe (which I will share soon) last year. I think it’s the perfect pepper source for this sauce. … Read more

Zesty Horseradish Sauce

If you like Burger King’s Zesty Sauce, you are in for a treat! This recipe comes very close to the original with all of the creamy goodness you love including a burst of horseradish and the tang of a little ketchup and lemon juice. You have to give this a try with onion rings, french fries, and even on sandwiches! Print Recipe Zesty Horseradish Sauce This sauce is so good you can eat it with a spoon! The zip of horseradish is balanced out with just a hint of sweetness. You might want to double or triple it! Course Condiment, … Read more