February is a good time for comfort food, isn’t it? It’s cold outside, and we’re longing for warmer weather. We eat these Corn Mini Pies year round, but they taste especially good right now, when the chill of a blustery winter permeates everything.
Corn Mini Pies - Real Comfort Food
Lightly grease 8 muffin cups. In medium bowl, combine cream cheese and mayonnaise; blend until smooth. Stir in chicken, cheese, onion, and corn.
Separate dough into 8 biscuits. Separate each biscuit into 2 parts by removing the top 1/3 of each biscuit. Place bottom 2/3 of each biscuit in greased muffin cup; firmly press in bottom and up sides, forming 1/4 inch rim. Spoon about 1/3 corn mixture into each cup. Top each with remaining 1/3 biscuit, stretching slightly to fit. Press edges to seal.
Bake 15 to 20 minutes or until golden brown.
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