Chocolate Mousse Torte
  1. Stand 16 wafers around the inside edge of a 9-inch round pan lined with plastic wrap. (I think aspringform pan would work best.)
  2. Melt 3 chocolate squares according to package directions.
  3. Whisk pudding mixes and 2 cups of milk in a medium bowl for 2 minutes. Add melted chocolate, mix well. Stir in 1 cup of whipped topping. Pour mixture into prepared pan.
  4. Beat cream cheese, sugar, and remaining milk with mixer until well blended. Stir in 1 cup of the remaining whipped topping. Spread mixture over pudding. Top with remaining wafers.
  5. Refrigerate 3 hours.
  6. Meanwhile, shave remaining chocolate square into curls.
  7. Invert torte onto a serving plate, remove plastic wrap. Top with remaining whipped topping, berries, and chocolate curls.

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