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Chocolate Fudge Pie

Last Friday, I had a sleep study. It wasn’t my first sleep study, but in this particular study, I had to sleep for fifteen minutes out of every two hours. At first I was bummed about missing a day of work for a sleep study, but then I realized – I was going to have a whole day to do – whatever – I – wanted. Woah! It was pretty awesome. I got a lot of writing done. For part of the day, I had the television on in the background. One of the segments I saw was Mr. Food, who was preparing a pie that looked magnificently delicious. I got the ingredients to make it for my family dinner this Sunday. I’ll have to let you know how it goes.

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Chocolate Fudge Pie
  1. Preheat the oven to 350°F.
  2. In a small bowl, combine the water and cornstarch; set aside.
  3. In a medium saucepan, melt the chocolate in the sweetened condensed milk over low heat, stirring occasionally.
  4. Add the cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from the heat and add the pecan halves, if desired; mix well and pour into the crust.
  5. Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Allow to cool on a wire rack then cover and chill for at least 2 hours before serving.
Recipe Notes

10 to 12 servings

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© 2008 – 2018, Tara Ziegmont. All rights reserved.

3 thoughts on “Chocolate Fudge Pie”

  1. Pingback: 17 Pies to Make for Thanksgiving - Sublime Media Connection

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