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Chicken Tetrazzini

Quick & easy chicken tetrazzini casserole recipes - This simple and healthy 15 minute meal is baked in the microwave oven using boneless chicken, asparagus, mushrooms, pasta, and a creamy sauce.

Joe made this pasta dish this week, and (after it was prepared), he informed me that I would not like it.

He said it was bland and lacked spices.

Terrific, Dear!

I never had any tetrazzini before, so I didn't know what to expect.

After his proclamation, I considered going out to eat.

By myself.

At a restaurant with jazz music and dim lights and no children's menu.

Imagine the peace and quiet of a meal alone! Bliss!

I didn't go. I stayed home and took my chances with the tetrazzini.

I'm glad I did; it was delicious. The casserole was creamy and cheesy with a noticeable garlic bite.

I loved it, and I happily ate the leftovers for lunch the next day.

Print Recipe
Chicken Tetrazzini
Quick & easy chicken tetrazzini casserole recipes - This simple and healthy 15 minute meal is "baked" in the microwave oven using boneless chicken, asparagus, mushrooms, pasta, and a creamy sauce.
Cuisine American
Servings
Ingredients
Cuisine American
Servings
Ingredients
Quick & easy chicken tetrazzini casserole recipes - This simple and healthy 15 minute meal is "baked" in the microwave oven using boneless chicken, asparagus, mushrooms, pasta, and a creamy sauce.
Instructions
  1. Prepare pasta according to package directions except replace water with chicken broth. Cook until noodles are al dente.
  2. While the pasta cooks, combine soup, sour cream, half of Parmesan cheese, milk, onion, garlic, and black pepper.
  3. Add chicken, mushrooms, and asparagus. Mix well.
  4. Transfer pasta and broth to a 3-quart casserole dish.
  5. Add soup mixture and toss to coat the pasta evenly.
  6. Microwave on high for 6 to 8 minutes or until heated through.
  7. Top with the remaining Parmesan cheese and cheddar if using.
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Because I've never had tetrazzini before, I had nothing to compare it to. Is this similar to the tetrazzini you've had before?

Photo credit

 

© 2011 – 2018, Tara Ziegmont. All rights reserved.

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7 thoughts on “Chicken Tetrazzini”

  1. Ummmm YUM! I’d love to try it but am not sure about the fat content and my stomach combined. Will definitely try something like that though. THanks for posting!

  2. We love Chicken Tetrazzini and yours looks delicious. I would like to invite you to bring a dish to my Full Plate Thursday. The linky will be open all week end. Thank you for sharing and you have a great day!

  3. Hi, I blog at http://Redo101.blogspot.com and today I made chicken tetrazzini. I took a pic with the leftovers, it was quite a photo op – and somehow the pics got erased and never made it to my blog post. And I wanted to ask if I could use your picture, but now I feel really dumb for asking that so please feel free to say no or not to waste your time answering. But you’re right – it’s yummy, isn’t it?! Thanks, Mary

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