Jamaican Chicken Nachos
Ingredients
Instructions
  1. Preheat oven to 425.
  2. Arrange tortilla chips in a slightly overlapping layer on a round cookie sheet or baking stone.
  3. Combine chicken, cheese and 1 tbsp of rub; mix gently. Sprinkle chicken mixture evenly over tortilla chips. Bake 5-7 minutes or until cheese is melted; remove from oven to cooling rack.
  4. Meanwhile, cut lime in half crosswise. Juice the lime; add remaining rub, corn, beans, tomato; mix well.
  5. Spoon corn mixture over nachos; sprinkle evenly with cilantro and jalapenos.
  6. If desired, combine sour cream and additional rub.
  7. Spoon sour cream, guacamole, and salsa over hot nachos or serve them on the side.

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