Arrange tortilla chips in a slightly overlapping layer on a round cookie sheet or baking stone.
Combine chicken, cheese and 1 tbsp of rub; mix gently. Sprinkle chicken mixture evenly over tortilla chips. Bake 5-7 minutes or until cheese is melted; remove from oven to cooling rack.
Meanwhile, cut lime in half crosswise. Juice the lime; add remaining rub, corn, beans, tomato; mix well.
Spoon corn mixture over nachos; sprinkle evenly with cilantro and jalapenos.
If desired, combine sour cream and additional rub.
Spoon sour cream, guacamole, and salsa over hot nachos or serve them on the side.
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