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Chicken Bacon Ranch Quesadillas

How to make the best chicken bacon ranch quesadillas - Topped with sour cream, these cheesy chicken sandwiches are full of melted goodness. Perfect simple and easy weeknight dinner!

I loooooove quesadillas, and we have a fancy little quesadilla maker at home. We used to use it about once a week although since I no longer eat tortillas, we've slowed down quite a bit.

Quesadillas are a great weeknight dinner because they include protein, dairy, and a little bit of carbs, and you can even throw in some veggies. Plus, you can make one in about five minutes with virtually no prep. I suppose if you had a family of 10 people, it would become a pretty lengthy process, but for our family of four, quesadillas are super quick.

If you don't have a quesadilla maker, you could also make these on an indoor grill or even in a large skillet. 

 

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Chicken Bacon Ranch Quesadillas
How to make the best chicken bacon ranch quesadillas - Topped with sour cream, these cheesy chicken sandwiches are full of melted goodness. Perfect simple and easy weeknight dinner!
Servings
Ingredients
Servings
Ingredients
How to make the best chicken bacon ranch quesadillas - Topped with sour cream, these cheesy chicken sandwiches are full of melted goodness. Perfect simple and easy weeknight dinner!
Instructions
  1. In a small bowl, mix sour cream, 1 sliced green onion, and 1 tablespoon of the ranch dip mix.
  2. In another small bowl, mix salsa, preserves, and 1 tablespoon of the cilantro.
  3. Heat quesadilla maker and spritz with non-stick cooking spray. Meanwhile, in a medium bowl, mix chicken, cheese, bacon, remaining green onions, remaining cilantro, and remaining ranch dip mix.
  4. Separate dough into 8 biscuits; press or roll each into a 5-inch circle. Place 1/4 cup chicken mixture on one side of each biscuit circle. Fold biscuit over filling; press edges to seal.
  5. Place biscuits, two at a time, on grill. Close and cook 2 to 3 minutes until golden brown. Cut each quesadilla into 3 wedges.
  6. Serve with sour cream and salsa mixtures.
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 How to make the best chicken bacon ranch quesadillas - Topped with sour cream, these cheesy chicken sandwiches are full of melted goodness. Perfect simple and easy weeknight dinner!

 

© 2010 – 2018, Tara Ziegmont. All rights reserved.

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16 thoughts on “Chicken Bacon Ranch Quesadillas”

  1. Yum!!! You know I am always a fan of bacon! And added to Mexican food even better. Thanks for linking to TMTT!

  2. WOW! What a killer recipe. At first I was like “What do quesadillas have to do with Pillsbury” – but it's genius. I am not quiiiite so sold on the preserves…but either way I'm sure they're fantastic!

    Visiting from TMTT – thanks for sharing with us!!

  3. Pingback: Coffee With Me» Recipes to Try – Coffee with Me
  4. We had quesadillas for the first time in Arizona and now they are a family favourite. I will definitely give this version a try-thanks for sharing it!

    Best wishes,
    Natasha.

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