Chestnut Stuffing – Easy Thanksgiving Recipes
Melt butter in a medium skillet. Add onion and garlic, saute until translucent.
Toss bread cubes and crackers in a large bowl.
Pour eggs, chestnuts, and onion mixture over top. Mix well. Add milk until the bread is just moistened. (*You may not need a full cup; do not use too much or your finished stuffing will be soggy.)
Cover with foil and bake at 350 for one hour or until golden brown on top.
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