Cheese Stuffed Zucchini
  1. Preheat oven to 350.
  2. Cut zucchini in half and scoop out seeds. Discard. Scoop out some flesh to make a shell. Place shells in a baking dish.
  3. Grate zucchini flesh. Sauté onion and zucchini flesh in olive oil until soft.
  4. Mix cream cheese, Italian seasoning, mozzarella cheese, onion and zucchini, and bread crumbs. Spoon into zucchini shells in the baking dish.
  5. Cook for about one hour, or until zucchini is tender and filling is hot and melty.
  6. Cool before serving.

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