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Cheese Stuffed Zucchini

How to make the best cheese stuffed zucchini boats recipe - This meatless vegetarian dinner is healthy and uses Italian seasoning and a variety of cheeses to make an awesome summer meal. Simple and easy supper is keto, whole 30, and paleo friendly (just leave out the breadcrumbs). Low carb. Baked in the oven.

In my neck of the woods, stuffed vegetables usually involve hamburger, tomato sauce and rice, or crab meat.

Neither of these fillings really thrills me, and I often avoid them.

At the same time, I love veggies, especially when they are fresh from my garden.  I love to make them the focal point of a meal.

A few years ago, I came up with this recipe in response to a glut of zucchini and summer squash from my garden.

This filling is wonderful and would be tasty stuffed inside any number of foods, including bread, tomatoes, other squash, mushrooms, and almost anything else. It's that good.  
 
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Cheese Stuffed Zucchini
cheese stuffed zucchini
Servings
Ingredients
Servings
Ingredients
cheese stuffed zucchini
Instructions
  1. Preheat oven to 350.
  2. Cut zucchini in half and scoop out seeds. Discard. Scoop out some flesh to make a shell. Place shells in a baking dish.
  3. Grate zucchini flesh. Sauté onion and zucchini flesh in olive oil until soft.
  4. Mix cream cheese, Italian seasoning, mozzarella cheese, onion and zucchini, and bread crumbs. Spoon into zucchini shells in the baking dish.
  5. Cook for about one hour, or until zucchini is tender and filling is hot and melty.
  6. Cool before serving.
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50 thoughts on “Cheese Stuffed Zucchini

  1. Pingback: Twitter Trackbacks for Cheese Stuffed Zucchini | Feels Like Home [feelslikehomeblog.com] on Topsy.com
  2. I really want to try this! I love zucchini, but my family; kids and husband wont really eat it! Maybe they’ll try this! yum! I also just posted about Italian bread crumbs on my last post; too funny.

  3. I really want to try this! I love zucchini, but my family; kids and husband wont really eat it! Maybe they’ll try this! yum! I also just posted about Italian bread crumbs on my last post; too funny.

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