Cheese & Onion Quesadillas
  1. Heat olive oil and taco seasoning over medium-high heat. Add the onions and peppers, and sauté for two minutes. Add vinegar and cook for four minutes or until the vinegar is evaporated.
  2. We use a quesadilla maker to cook our quesadillas. If you don't have one, spritz a large skillet with cooking spray and place a tortilla in the skillet. Cook the tortilla until it's just browned.
  3. Turn the tortilla over, sprinkle with about 1/4 cup of cheese and 1/4 of the onion mixture. Fold in half and cook until cheese begins to melt. Turn over to brown the other side.
  4. Repeat for remaining tortillas.
Recipe Notes

Makes 4 folded quesadillas. Joe and I each eat 2 of them for dinner, along with a salad or other fruit or veggie-based side dish.

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