At this point in my pregnancy, food has no thrill. Unless it’s ice cream. I’m just not feeling inspired where food is concerned. Not wanting to disappoint, I’ve decided to repost some recipes from my archives. I started last week with baked pineapple. Every year, I buy a bunch of Hershey’s Candy Cane Kisses as soon as they are out in stores. I tried to make this cheesecake recipe once, and I couldn’t find the kisses anywhere. I don’t want that to happen again. I made this cheesecake last year, and it was a huge hit for Christmas dinner. There weren’t any leftovers.
It’s important that you don’t overbeat the cheesecake batter. If you do, it will raise too much in the oven and then become totally hideous when it falls. It will still taste good, certainly, but it will be much less impressive to serve.
Recipe originally posted on December 13, 2009
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