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You are here: Home / Recipes / Broccoli, Chicken, Cheese, and Rice Casserole

September 5, 2010 By Tara Ziegmont 4 Comments

Broccoli, Chicken, Cheese, and Rice Casserole

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The best broccoli, cheese & rice main dish casserole recipe - This simple and easy recipe uses Velveeta and shredded chicken to make a rich and creamy casserole. Use fresh or frozen broccoli and bake.

Originally posted on March 21, 2009. I’ve changed the recipe a bit since then.

I do not know where this recipe came from. I got it from a friend, who got it from a friend, who’d also gotten it from a friend. It’s like a chain letter, only you’ll love it. Broccoli, Cheese, and Rice Casserole is supposed to be a side dish. It’s delicious and flavorful. We never eat it as a side dish any more. When we make this, we open a can of shredded chicken and call it a meal. This is equally good with frozen and fresh broccoli, in case you’re wondering. Use whatever you have on hand.

 

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Broccoli, Chicken, Cheese, and Rice Casserole
The best broccoli, cheese & rice main dish casserole recipe - This simple and easy recipe uses Velveeta and shredded chicken to make a rich and creamy casserole. Use fresh or frozen broccoli and bake.
Course Main Course, Main Dish
Servings
Ingredients
  • 1 cup rice prepared according to package directions
  • 15 ounces shredded chicken
  • 1/2 cup onion finely diced to hid the pieces from a small person who dislikes onion
  • 1/4 cup fat-free milk
  • 3 ounces light Velveeta Light cubed
  • 3 ounces pepper jack Velveeta cubed
  • 2 tablespoons butter or stick margarine softened
  • 1 pound broccoli chopped (if using frozen, it should be thawed and drained)
  • 1 10-3/4 oz can condensed reduced-fat reduced-sodium cream of mushroom soup undiluted, 10-3/4-ounce
Course Main Course, Main Dish
Servings
Ingredients
  • 1 cup rice prepared according to package directions
  • 15 ounces shredded chicken
  • 1/2 cup onion finely diced to hid the pieces from a small person who dislikes onion
  • 1/4 cup fat-free milk
  • 3 ounces light Velveeta Light cubed
  • 3 ounces pepper jack Velveeta cubed
  • 2 tablespoons butter or stick margarine softened
  • 1 pound broccoli chopped (if using frozen, it should be thawed and drained)
  • 1 10-3/4 oz can condensed reduced-fat reduced-sodium cream of mushroom soup undiluted, 10-3/4-ounce
The best broccoli, cheese & rice main dish casserole recipe - This simple and easy recipe uses Velveeta and shredded chicken to make a rich and creamy casserole. Use fresh or frozen broccoli and bake.
Instructions
  1. Combine all ingredients in a large bowl, and spoon mixture into a 2-quart baking dish.
  2. Bake at 350 degrees for 30 minutes or microwave for 10 minutes.
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The best broccoli, cheese & rice main dish casserole recipe - This simple and easy recipe uses Velveeta and shredded chicken to make a rich and creamy casserole. Use fresh or frozen broccoli and bake.

© 2010 – 2017, Tara Ziegmont. All rights reserved.

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Comments

  1. Tara R. says

    September 6, 2010 at 12:28 pm

    I was looking for a recipe just like this recently. I know what I’m making this week. Thanks!

    Reply
  2. Anonymous says

    September 7, 2010 at 12:24 am

    This is very yummy!

    Reply
  3. Rachel White says

    September 7, 2010 at 2:51 am

    Looks delish!!

    Reply
  4. Blessedwithgrace says

    September 7, 2010 at 7:25 pm

    I like your version with the addition of chicken. Yum. Thanks for linking up, this week. 🙂

    Reply

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Hi, I’m Tara.

Harrisburg PA mom blogger Tara Ziegmont
I am passionate about helping women to care for themselves and their families physically, emotionally, and spiritually by making time for what matters most through a combination of Christian inspiration and family fun. If you're tired of feeling so weary and uninspired, you're in the right place. I'm so glad you're here!
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