We eat a lot of soup. Soup is easy to prepare, and it can usually cook all day in the Crock Pot. Plus, it’s usually healthy and can include lots of great, fresh, whole foods. Or, if you’re so inclined, you can use soup to hide a lot of great, fresh whole foods from picky eaters. Chef Jill Houk from Sara Lee made this soup for us at the Sara Lee Back to School Nutrition Summit. I loved it. I loooooved it. I loved it so much that I might just make it tomorrow. It was that good. And, it could be used to hide some cooked carrots or squash. Experiment, and see what you like to hide from your kids.
GraceÃ¢â‚¬™s Kitchen Friends
Please join in GraceÃ¢â‚¬™s Kitchen Friends! To play along, all you have to do is fill out MckLinky below.Ã‚ You can link up any post that talks about kids and food:
- feeding kids
- cooking with kids
- kidsÃ¢â‚¬™ nutrition
- play with food or play kitchens
- crafts with or about food
- There are a lot of other kids and food things I havenÃ¢â‚¬™t listed (like growing food with kids or fun recipes that kids love!), so please donÃ¢â‚¬™t feel limited.
IÃ¢â‚¬™m easy like that, Dear Reader. The only thing I ask is that you link back here to GraceÃ¢â‚¬™s Kitchen Friends in your post. I canÃ¢â‚¬™t wait to see what your kids are doing! Photo courtesy of Gezellig-girl on Flickr
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